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What We're Serving
Everything made to order. Every bite worth it.
We Move Around
Follow us on Instagram for real-time location updates.
Schedule subject to change. Follow @locolunatacos for live updates!
Our Story
Loco Lunas Tacos started in 2018 when cousins Marco and Diego decided their family's Oaxacan recipes were too good to stay in the kitchen. What began as a weekend pop-up became a city staple, known for long lines, loud music, and tacos that keep people coming back.
Every tortilla is pressed by hand. Every marinade is made from scratch. We source our produce from local farms and our chiles from the same importers our grandmother used.
Word on the Street
"Best al pastor I've had outside of Birmingham. The pineapple is perfect. I drove 45 minutes just for these tacos."
"The quesabirria is absolutely unreal. We got there at 6pm and they were almost sold out. Show up early, seriously."
"As a vegan I thought I'd just grab a side dish, but the mushroom black bean taco is genuinely one of the best things I've ever eaten."
Get in Touch
Follow us for live location drops, secret menu items, and taco-themed chaos.
We do private events, weddings, corporate lunches, and more. Reach out!